firstly
info about
Technology
A friendly team and an established system of product quality control have allowed us to achieve high results!

The capacity of the incubator is 13.5 - 14.5 million eggs per year. In this workshop, modern incubation cabinets are used, where the optimal parameters of temperature, humidity and pressure are maintained.
The reproducer allows you to fully ensure the production process, and our employees to be fully confident in the original quality and productivity of eggs. The total production of hatching eggs from the parent flock of more than 14 million pieces. per year, which makes it possible to receive in the future more than 15 thousand tons of poultry meat. The poultry houses are equipped with modern watering, feeding and climate control systems. The harvested egg passes a rigorous selection. Only eggs that meet all requirements are allowed to incubate.




